How can Resveratrol improve your health?
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squidoo.com Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study. Plants & Animals Past research found that resveratrol protected laboratory mice that were fed a high-calorie diet from the health problems of obesity, by mimicking the effects of calorie restriction. Researchers at the University of Ulm in Germany wanted to know if resveratrol could mimic the effects of calorie restriction in human fat cells by changing their size or function. The German team used a strain of human fat cell precursors, called preadipocytes. In the body, these cells develop into mature fat cells, according to the study’s lead author, Pamela Fischer-Posovszky, PhD, a pediatric endocrinology research fellow in the university’s Diabetes and Obesity Unit. In the cell-based study, they found that resveratrol inhibited the pre-fat cells from increasing and prevented them from converting into mature fat cells. Also, resveratrol hindered fat storage. Most interesting, according to Fischer-Posovszky, was that resveratrol reduced production of certain cytokines (interleukins 6 and 8), substances that may be linked to the development of obesity-related disorders, such as diabetes and clogged coronary arteries. Also, resveratrol stimulated formation of a protein known to decrease the risk of heart attack. Obesity decreases this substance, called adiponectin. The new finding is consistent with …
www.resveratrolsupplementnews.org Dr. David Sinclair, Sirtris Pharmaceuticals Well, these little cubes are actually the protein in our bodies that we believe controls the aging process. Barbara Walters: If he is right, Dr. David Sinclair has found one of the genetic keys that will reset our biological clocks. Dr. David Sinclair, Sirtris Pharmaceuticals: I think we’ve passed a turning point in our understanding of the aging process. Barbara Walters: How did he discover these proteins? This looks like a barcode, but it’s really a map of our genome — the blueprint for human life stored in every cell in our bodies. A few of these genes play a key role in the speed at which our cells age. Dr. Sinclair randomly tested tens of thousands of cells, searching for the chemical that would activate those genes. Dr. David Sinclair, Sirtris Pharmaceuticals: We found them by accident. We stumbled upon this molecule from red wine, and when I looked on the computer — what is this resveratrol? And found that it was in red wine, I almost fell off my chair, because, of course, we all have heard that red wine is good for you.
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Bob Andolina here. Dr David Sinclair talks to Barbara Walters about the newest break through on Resveratrol found in Red Wine. For more information on this type of product, visit www.healthyWealthyProducts.com
Scientists have found a substance called resveratrol in red wine that slows down the aging process in mice. Will it someday lengthen the lives of humans, too? Morley Safer reports.
saluwellness.com The primary health component of wine that researchers have uncovered is called resveratrol. Resveratrol is also found in a number of other foods and berries, such a peanuts and blueberries but grapes, particularly winemaking grapes such as Muscadine, are the clear winner. Resveratrol maintains cell viability and exerts an anti-oxidative action by enhancing the intracellular free-radical scavenger glutathione. Resveratrol is an active polyphenol found in red wine that has anti cancer effects. Resveratrol is known to fight cancer tumor growth. Resveratrol protects heart tissue from cancer chemotherapy drug. Resveratrol is known to be protective against oxidative cardiovascular disorders. Red wine contains tannins and resveratrol, substances which could explain the drink’s anti-cancer properties. Consumption of red wine is associated with a slight but statistically significant reduction in the development of lung cancer, as reported in the journal Thorax. Red wine has been shown, in some experiments, to be more effective than other alcoholic beverages in decreasing some of the risk factors of coronary heart disease. Many believe that the proven benefits of red wine explain the French Paradox in which the French have lower rates of heart disease yet consume a high fat diet. NFI’s resvinatrol complete contains the powerful red wine antioxidant, resveratrol, called « The Fountain of Youth » in a formula that includes several other important antioxidants …
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